Get ready to fire up your taste buds with the bold, sweet, and spicy flavors of Korean Yangnyeom Chicken. Known for its ultra-crispy exterior and sticky red glaze, this dish is a favorite in K-dramas—and now, it’s making its way to your kitchen.
This Korean fried chicken recipe is all about layers of flavor: first, a marinade that infuses the meat with garlic and ginger; then, a crispy, double-fried coating; and finally, a luscious glaze made with gochujang (Korean chili paste), soy, and honey.
SEE MORE CRISPY FRIED CHICKEN RECIPES HERE ➡️
Let’s make this crunchy, spicy, sweet Korean delight step-by-step.
Ingredients
For the Chicken:
- 2 lbs chicken wings or drumettes
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp rice wine or mirin
- 1 tsp grated ginger
- 2 cloves garlic, minced
- 1/2 cup potato starch (or cornstarch)
- 1/4 cup all-purpose flour
- Oil for frying
For the Sauce:
- 2 tbsp gochujang (Korean red chili paste)
- 1 tbsp soy sauce
- 1 tbsp ketchup
- 2 tbsp honey or brown sugar
- 1 tsp sesame oil
- 2 cloves garlic, minced
- 1 tsp rice vinegar
For Garnish:
- Toasted sesame seeds
- Chopped green onions
Step-by-Step Recipe
1. Marinate the Chicken
Toss chicken wings with salt, pepper, rice wine, ginger, and garlic. Let marinate for at least 30 minutes in the fridge.
2. Make the Spicy Gochujang Glaze
In a saucepan over medium-low heat, combine gochujang, soy sauce, ketchup, honey, sesame oil, garlic, and rice vinegar. Stir until smooth and bubbling. Remove from heat.
3. Double-Fry the Chicken
Pat marinated chicken dry. Mix flour and potato starch, coat the chicken evenly. Heat oil to 325°F and fry chicken in batches for 5–6 minutes. Remove and rest. Increase heat to 375°F and fry again until golden and super crispy (about 3–4 minutes).
4. Coat the Chicken in Sauce
While hot, toss fried chicken in the gochujang glaze until coated evenly.
5. Garnish and Serve
Transfer to a platter and sprinkle with sesame seeds and chopped green onions. Serve immediately with pickled radish or a cool cucumber salad.
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📌 Follow Me on PinterestTips for Perfect Yangnyeom Chicken
- Double-frying is essential for that Korean-style crisp.
- Let the chicken rest between fries to enhance texture.
- You can make the glaze in advance and reheat it gently before use.
Final Thoughts
Korean Spicy Fried Chicken is perfect for a weekend treat or dinner party. It’s loud, flavorful, and totally addictive. Don’t forget to double the batch—this one disappears fast!
SEE MORE CRISPY FRIED CHICKEN RECIPES HERE ➡️
Thank you for reading!
I hope you found something you love. Stay inspired — XOXO,
