A Crispy, Flavor-Packed Twist on a Filipino Classic
Filipino Chicken Adobo Fried Style is the ultimate comfort food fusion—marrying the deep, tangy, garlicky flavors of traditional adobo with the irresistible crunch of fried chicken. This post brings you a flavorful dish with detailed instructions and visual storytelling to help you bring a taste of the Philippines into your own kitchen.
SEE MORE CRISPY FRIED CHICKEN RECIPES HERE ➡️
Ingredients
For the Marinade:
- 2 lbs chicken thighs or drumsticks (bone-in, skin-on preferred)
- 1/2 cup soy sauce
- 1/2 cup cane vinegar (or white vinegar)
- 6 cloves garlic, minced
- 1 bay leaf
- 1/2 tsp freshly ground black pepper
- 1/2 tsp sugar (optional)
For Frying:
- 1 cup cornstarch or potato starch
- Oil for deep frying
Garnish & Serving:
- Steamed jasmine or garlic rice
- Chopped green onions
- Lemon wedges
Step 1: Marinate the Chicken
Let the flavors soak in for maximum impact.
- Place chicken pieces in a large bowl or resealable plastic bag.
- Add soy sauce, vinegar, minced garlic, bay leaf, pepper, and sugar.
- Mix thoroughly and marinate for at least 4 hours or overnight in the refrigerator.
Step 2: Simmer the Chicken (Adobo Base)
Cook it gently before the final fry.
- Transfer the chicken and marinade into a deep pan.
- Simmer on medium heat for 25–30 minutes, turning the chicken halfway through.
- Remove chicken and let cool. Pat dry with paper towels.
Step 3: Coat the Chicken
Get that crispy texture ready.
- Lightly coat each piece with cornstarch or potato starch.
- Press down gently so the starch sticks evenly.
Step 4: Fry to Perfection
Double-frying = Extra Crunch
- Heat oil to 350°F (175°C).
- Fry the chicken in batches for 5–6 minutes until golden brown.
- Remove, let rest for 5 minutes, then double-fry for another 2–3 minutes.
Step 5: Garnish and Serve
Time to plate up!
- Serve your crispy adobo chicken over hot rice.
- Top with green onions and lemon wedges.
- Optional: drizzle a bit of reserved adobo sauce over the rice.
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📌 Follow Me on PinterestWhy You’ll Love It
This dish offers a perfect balance of vinegar tang, garlic depth, and crispy comfort. It’s a celebration of Filipino heritage—with a twist! Whether you serve it for dinner or a family gathering, it’s a guaranteed crowd-pleaser.
SEE MORE CRISPY FRIED CHICKEN RECIPES HERE ➡️
Thank you for reading!
I hope you found something you love. Stay inspired — XOXO,
